Snowdrift at Adrift Returns Nov. 29 - Dec. 31
Photo courtesy of Harrison Warters Photography
Adrift Tiki Bar transforms into a holiday-inspired tropical oasis featuring decked out decor, belly-warming eats, and whimsical cocktails
DENVER (Nov. 19, 2024)— Adrift Tiki Bar is bringing Snowdrift, Denver’s best holiday pop-up bar, back this winter season on Nov. 29-Dec. 31. Adrift is pulling out all the stops to transform the Beach on Broadway to a tiki-meets-tinsel winter wonderland that includes snowcapped palms and powdery snow, Yuletide cheer, an igloo beach bar, and plenty of food and drink to warm your belly.
Enjoy the following ho-ho-ho-inspired Snowdrift menu that will be sure to bring jubilation and merriment:
Food:
Fireside Squash Soup: Roasted red pepper and butternut squash, garlic, onion, coconut milk, and spices blended smooth. Topped with pepitas and parsley
Crispy Christmas Crab Cakes: Mini crab cakes served with housemade tartar sauce. Topped with fresh parsley, togarashi, and lemon
Yuletide Loco Moco Meatloaf: House-made gochujang-glazed meatloaf, scratch-made brown gravy, white rice, jalapeño serrano cranberry sauce, and a fried egg. Topped with crispy shallots. Add mushrooms for $2.00
Holiday Huli Huli: Grilled Huli Huli chicken, Hawaiian mac salad, coconut jasmine rice, jalapeno pineapple salsa. Topped with black sesame seeds
Santa’s Steak Dinner: 12-ounce ribeye steak, sauteed squash mix, red skin mashed potatoes. Served with two Hawaiian rolls. Add house-made gravy for $2.00
Tinsel and Tropics Cake: Mango and passionfruit layered Crepe cake, house-made pineapple whip, passionfruit drizzle, and fresh raspberries
Cocktail:
Snowdrift Coquito: Aged Puerto Rican Rum, coconut, vanilla, clove, and nutmeg
Comets Coffee Grog: Smith and Cross Rum, Hamilton 151 Overproof Rum, Gran Marnier, coffee, coconut, lemon, and orange twists. Served hot!
Dance of the Sugar Plum Fairy: Empiricals “The Plum, I Suppose,” Cobrafire Blanche Armagnac, Planteray 3 Star, Li Hing Mui (salty, dried Chinese plum), and citrus
Partridge in a Pear Tree: Leopold's No.25 Gin, Clear Creek Pear Brandy, Campari, Vermouth di Torino, and orange bitter
Cabo Claus: Paranubes Rum, Amontillado Sherry, guava, strawberry, cinnamon, lime, and black pepper
Chi Chis Roasting on an Open Fire: Family Jones Vodka, coconut, acidulated pineapple, and chestnut. Served frozen
Frostbite Bowl (serves 2 and 4): Empirical Soka, Cobrafire Blanche Armagnac, Family Jones Gin, Blue Curaçao, orgeat, and lemon
Zero-Alcohol:
Krampus Cooler: Pathfinder Non-Alcoholic Amaro, cranberry, cinnamon, ginger, and lemon
Strongwater Spritz: Spirit-free Aperitif spritz made by Strongwater Spirits and Botanicals
Avoid the airport and head to the beach right here in Colorado. Adrift’s Snowdrift is the destination for holiday fun! Please note: Adrift will be closed on Christmas Eve, Christmas Day, and New Year’s Day.
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About Adrift Tiki Bar & Restaurant
Located in Denver’s South Broadway neighborhood known for its eclectic mix of live music venues, art-house movie theaters, bars and acclaimed restaurants, Adrift draws on the rich history of authentic Tiki lounges and modernizes the traditions borrowing from an array of island flavors and cultures. Serving elevated cocktails and spice route-inspired bites, Adrift features an extensive collection of 100+ rums from all over the world. The space has indoor and outdoor seating and 70-year-old hand-carved totems that stand adjacent to Puffer fish pendant lights in a vibrant space where guests can delight in Adrift’s take on everything from the traditional Mai Tai or Zombie to frozen Chi-Chi concoctions and punch bowls, which are presented with flair including fresh flowers and hand-pressed juice. Diners will discover well-executed global cuisine including their delectable Spam Musubi, Island Bowls, and other Polynesian fare. As part of Adrift’s social responsibility program, The Mana Immersion Fund provides financial assistance to humanitarians with a focus on medical, dental, construction and hunger relief, and a percentage of every sale at the restaurant benefits the cause. For more information, visit www.adriftbar.com, follow @AdriftBar on Facebook and @AdriftDenver on Instagram, or call (303) 778-TIKI.