All in Moderation: Adrift Tiki Bar Debuts New Low Alcohol and Zero Proof Cocktails
Available now are well balanced and highly executed cocktails and mocktails for the health conscious drinker
DENVER (January 14, 2025)—Adrift Tiki Bar, the South Broadway bar known for its boozy and elevated cocktails, has added new lower ABV and zero proof drinks to its bar program.
“No matter what lifestyle choice you are making, whether that’s drinking in moderation, sober curious, or alcohol-free, we want to make sure that you’ll have the same thoughtful and intentional cocktail and mocktail offerings that you’re accustomed to at Adrift, says Adrift Bar Manager Jacoby Morciglio. “This isn’t simply fruit juice on the rocks—it’s a multi-touch cocktail that’s highly executed and delicious.”
Adrift’s In Shallow Water cocktail menu features lower alcohol cocktails that range from 8-16% ABV, whereas cocktails on the boozier spectrum can range from 25-37% ABV.
El Presidente ($16): Comoz Blanc Vermouth de Chambery, Hamilton White Stash, Clement Creole Shrubb, pomegranate, and lime acids
The Monkey’s Fist ($16): Oloroso Sherry, Cachaca, banana, cacao nib, chicory root, coffee (less than .1 milligram of caffeine), lime, cinnamon, angostura, Peychauds, coconut
Adrift’s On Dry Land menu features all non-alcoholic mocktails that are well-priced but well-balanced utilizing N/A liqueurs and spirits.
P.O.G. ($10): Passion Fruit, orange, guava
Anchored Tides ($13): Pathfinder N/A Amaro, ginger, lime, demerara, bubbles
N/A Mai Tai ($13): Ritual N/A Rum, N/A orange liqueur, orgeat, lime
N/A Painkiller ($13): Ritual N/A Rum, pineapple, coconut, orange, nutmeg
Frozen Virgin Colada ($11): Pineapple, house-made coconut cream, lime
“Long gone are the days of subpar mocktails that cost top dollar,” says Morciglio. “Come into Adrift and give our new low ABV and zero proof bar menu a shot!”
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About Adrift Tiki Bar & Restaurant
Located in Denver’s South Broadway neighborhood known for its eclectic mix of live music venues, art-house movie theaters, bars and acclaimed restaurants, Adrift draws on the rich history of authentic Tiki lounges and modernizes the traditions borrowing from an array of island flavors and cultures. Serving elevated cocktails and spice route-inspired bites, Adrift features an extensive collection of 100+ rums from all over the world. The space has indoor and outdoor seating and 70-year-old hand-carved totems that stand adjacent to Puffer fish pendant lights in a vibrant space where guests can delight in Adrift’s take on everything from the traditional Mai Tai or Zombie to frozen Chi-Chi concoctions and punch bowls, which are presented with flair including fresh flowers and hand-pressed juice. Diners will discover well-executed global cuisine including their delectable Spam Musubi, Island Bowls, and other Polynesian fare. As part of Adrift’s social responsibility program, The Mana Immersion Fund provides financial assistance to humanitarians with a focus on medical, dental, construction and hunger relief, and a percentage of every sale at the restaurant benefits the cause. For more information, visit www.adriftbar.com, follow @AdriftBar on Facebook and @AdriftDenver on Instagram, or call (303) 778-TIKI.